Made this in honor of my sister Maddie! Don’t know what I would do without her, can’t wait to be run our half marathon this weekend!
Mmm Guacamole! I just mixed an avocado with cilantro and salt. I added in some tomato wedges and enjoyed on Quinoa Crackers! Nom nom nom.
Crystal Light Mojito…not bad. I added a shot of Don Q for every cup of eater(8) a splash of diet sprite and some lime slices to garnish. Voila!
It doesn’t taste like a fresh mint Mojito but it was still pretty tasty!
Best April Veggies!
I’m trying to buy the most seasonal produce to get the best bang for my buck. Eating gluten free can get so expensive that produce is usually my most wallet friendly route! Here are some april produce suggestions!
- Artichokes, asparagus, broccoli, cauliflower, leeks, lettuce, mushrooms, pineapples, radishes, spring peas
Carrot Cake Cupcakes with cream cheese frosting: I filled them with walnuts, raisins and a few even had chocolate chips!
My baby sunflowers
Fabulous day of sunshine finished off drinking wine and dying Easter eggs with Meg!
Seed bead bracelet: I was procrastinating and started making this bad boy. Pretty cute eyy?
I made these creepy leprechaun cake balls for St. Patrick’s Day. Don’t let the color scare you, they are vanilla!
These are so cute! I definitely want to try this. So easy, just need some stickers :0)
(via gastrogirl)
